Getting Started With Dutch Ovens

Camping Cooking Equipment -- Dutch Ovens

Your camping cooking equipment will not be complete without the 'ole standard of camping, the Dutch Oven. When you look at the market for them, there are plenty of choices for a new oven but I want to help you select an oven that will work well for you and will be something you pass down to your kids. I know of ovens that are over a hundred years old, passed from generation to generation. Take care of your oven and you can do that too.

Selecting an Oven

So, what is a Dutch Oven? A Dutch Oven is a round pot used for cooking. The pot holds in heat in to cook the food, much like a oven. Generally, there are two types, kitchen and camp. The kitchen model is made for placing in your oven at home and cooking. The metal is thinner and the bottom is flat. The camp version is heaver, thicker walled and has legs. These legs are used to lift the oven off the ground so you may place charcoal under it.

With camp ovens, they come in two metals - aluminum and iron. Aluminum is lighter weight (7-10lb) and is easier to maintain since it does not rust. Alum ovens are good for canoeing or other camping where weight is an issue. But aluminum ovens do not hold heat as well and can cause inconsistent cooking. Iron ovens are heaver (15-20lbs) and require seasoning to protect the iron from rusting. Iron ovens are great for regular family camping because they hold heat well and cook more evenly. I recommend using the iron oven for family camping because most of the cook books will assume a iron oven and weight isn't an issue for drag and drop camping.

Now that you know what metal to get, you need to select a size. Ovens come in standard and deep heights. Standard sized ovens heat up the center of your food faster than a deep oven. Use a standard oven for fast cooking and a deep for slower cooking like browning rolls. For starting out, I recommend getting the standard size as it is what your recipe will assume. The oven diameters vary also. Large ovens equal more food. For your first oven, I recommend a 14 inch oven.

Your oven will need to have some other typical features for a camp Dutch Oven. First, the lid will have a raised lip to hold the coals on top. This allows you to heat the food from above. Next, a loop handle for the main pot and a small loop for the lid. Don't get lids with 'frying pan' handles.

Seasoning

First, read the instructions that came with your new Dutch Oven. Some Dutch Ovens come pre-seasoned and don't need you to do it. If your new oven is like this, follow the instructions that came with it to prepare it for use.

If you do need to season your new oven or re-season an old oven, start by washing the oven. Your new oven will have a protective coating to keep the Dutch Oven from rusting during transport. Old ovens with rust spots will need to have the rust removed with steel wool. Then, wash with warm water and steel wool. Rinse well. Hand dry your oven when done. Moisture is your oven's enemy.

While you are cleaning the oven, pre-heat your kitchen oven to 350 degrees. Once the Dutch Oven is clean, place it in the kitchen oven for a few minutes, best way is upside down with the lid on a different shelf. This lets any water drain out of the oven. Head the Dutch Oven until it is almost too warm to touch with your hand. This warm up makes sure all the water is gone from the Dutch Oven and opens the pores of the metal for the next step.

With your warm Dutch Oven, apply a coat of oil. Use salt free oil like olive oil or vegetable oil. Coat the entire oven with oil. Then, put t back in the kitchen oven to heat for an hour. You can leave the Dutch Oven upright, but leave the lid ajar so air can circulate. Remove the Dutch Oven and let cool slowly. Once it is only warm, place another coat on the Dutch Oven and put back in the kitchen stove again for 1 hour at 350. Remove it and let it cool down again and then add your third coat of oil. Now you have 2 coats of oil banked in and one final coat applied while warm. Your Dutch Oven is ready to use or store until your campout.

The surface of your oven is non-stick and as yo use your Dutch Oven, the surface will improve. You will not have to do this long seasoning process again unless the Dutch Oven gets rust on it.

Heating

Dutch Oven cooking is done with coals. So first step is to set up an area for setting the Dutch Oven. You can use a fire pit, but I prefer using a metal oil drip pan on the ground. The nice metal ones are hard to find now, but check your auto parts store. Most auto parts store have oil drip pans, but they are plastic. However, I have seen a metal catch pan that is very shallow - almost like a large cookie sheet. Pet cage trays or garbage can lids will work also. It needs to be larger than your Dutch Oven and have some room to store extra coals. We want to use a pan to protect the ground and make clean up easy. Remember Leave No Trace!

Set your pan in a good spot - away from foot traffic or where the kids are playing and get your Charcoal Chimney. This is a metal tube for starting charcoal and is the best way to start coals. Personally, I don't like the smell of quick -lighting charcoal and I think the fuel smell gets into the food. Once the coals are ready, dump them in your pan, but to the side. Leave room for your Dutch Oven. Here's a YouTube video showing how to use a chimney.

I'm not going to cover food prep here, but now is time to put your meal in the oven. ALWAYS put your food in the oven before you start cooking. Never put food in a hot oven. The cold foot could cause your oven to crack. Think about lining the oven with foil for easy cleanup later.

Dutch ovens need heat from above and below for baking. The formula for the number of briquettes is the diameter of your oven plus 3 on top bottom minus 3 on bottom. So, for a 14 inch oven put 17 briquettes on top, 11 on the bottom. This will provide 325 degrees of heat. Since one briquette provides 10 to 15 degrees of heat, so add one on top and one on bottom for 350 degrees. Rotate your oven a quarter turn every 15 minutes and the lid a quarter turn the other direction at the same time. This prevents hot spots in the oven. Gloves and a lid hook are good tools for spinning. A small shovel will help move the coals.

Clean up

Clean up is easy, but you still need to take care. Plain hot water and a nylon brush is the best way to clean your oven. Don't use soap; it may leave a bad taste in your oven. Let the oven cool down some, but not down to cold. For problem stuck on food, use boiling water and a plastic or wood scrape - not metal. Towel dry your Dutch Oven, NEVER let it just air-dry. When dry, but still warm, rub some oil on your stove. Then store with a paper towel between oven and the lid to allow air flow.

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A Buyer's Guide to Countertop Convection Ovens

One of the hottest appliances on the market today is the countertop convection oven. This smaller version of a standard oven has many attractive benefits including the size, the ability to cook foods quicker, being more energy efficient, and allowing foods to be cooked healthier without sacrificing taste.

For some people, a countertop convection oven is the only oven that they can or will own. For others, it's a complimentary item to their kitchen that gives them flexibility and versatility. Regardless of the reason, there are many different types and styles of countertop convection ovens that meet a wide variety of personal needs. Read on for more information about the evolution of the countertop convection oven, some of the features found in a variety of models, and some tips for using and maintaining your own oven.

History of the Oven

Ovens have been around much longer than most people think, albeit in a different form than the modern day version. Early ovens date back to about 29,000 BC and were primarily located in Central Europe. These ovens were used to roast and boil mammoth inside yurts. As ovens progressed and evolved, they became more versatile to where they could be used to cook food or to cook bricks for building.

The Evolution of the Oven

Since the time of the mammoths, ovens have evolved and improved significantly. Front- loading bread ovens were originally developed and improved in ancient Greece. During the Middle Ages, a system similar to today's Dutch Oven was used for cooking. In the early 1800's, cast iron coal ovens were invented and used most commonly. The first gas stove was patented in 1826 and rose in popularity as gas lines were routed to more homes.

Electric ovens were invented in the late 1800's. They have improved significantly since to include the creation of the microwave oven in 1946. The main focus of developing oven technology today is to create more energy efficient ovens that cook food more quickly and at a variety of settings while providing a type of heat that cooks meat in a more healthy way for the user.

The Rise in use of the Countertop Convection Oven

As countertop convection ovens have been developed and improved, their use has increased along the way. This is primarily because of the many benefits to using a countertop convection oven. Meats and foods cooked in a countertop convection oven are cooked more quickly using very hot air that is circulated over the item being cooked. Cook times average 25-30% less than in a conventional oven. This results in more tender and juicier meats, less oil and fats in dishes and fewer nutrients destroyed by a long cooking process.

Countertop convection ovens cook foods in a wide variety of ways. They can be used to warm, bake, roast, sear and broil foods to name just a few. In doing so, countertop convection ovens use much less energy to accomplish the task than does a conventional oven.

Countertop Convection Oven Impacts on Health and Quality of Life

The method countertop convection ovens use to cook foods intrinsically results in healthier, safer foods. A convection oven uses an internal fan to circulate evenly heated air across the entire cooking surface inside the oven. This results in evenly and quickly cooked foods.

Standard ovens can often cook foods unevenly, resulting in patches within a dish where the food may not be fully cooked. This is because of the lack of circulation. In a traditional oven, the heat generally is applied from the bottom or the top with the understanding that heat will rise. But the coils and/ or heat vents aren't evenly spaced and the same amount of heat isn't applied to the top. It's not uncommon to pull a dish out of a conventional oven that is burned on the bottom, but barely cooked on the top.

In contrast, the moving and heated air in a convection oven reaches all sides of the item or the dish and evenly cooks the outside and towards the inside of the item. This same principle gives healthier, tastier foods. The circulated air in a convection oven sears meats on the outside, trapping the juices and moisture inside the cut of meat. Breads, pastries, cookies and other items are tastier because liquids in the butters steam out quickly and the air cooks all items equally for consistent taste in the entire batch.

Structural Basics of the Countertop Convection Oven

When countertop convection ovens first came on the market, almost all looked like a large toaster oven or a smaller version of a microwave oven. While many still maintain that general appearance, that style oven isn't always the case. Here is a bit about the styles of convection oven and the structural basics to help inform consumer's decisions when shopping for an oven to meet their needs.

The most common style countertop convection oven is still the toaster oven style countertop convection oven. These typically have a glass door for easy viewing of the dish being cooked and a door that hinges downward to easily get items in and out of the oven.

There are a few items to be aware of when choosing from this style of oven. First, how large are the cooking dimensions? A good gauge is the diameter of pizza that can be cooked in the oven or how many slices of bread can go on the rack. Next, can the oven accommodate more than one rack to cook more than one item at a time? Another consideration that should go into the buying process is whether the top of the unit heats up when in use or not. In short, some ovens do and some ovens don't. If you know you need the room for storage and it should not get hot, be sure to consider this when shopping for your oven.

There are a wide variety of display types as well. Some are digital LCD displays with easy preprogrammed cooking settings. Others are very simple and sleek with temperature and time toggles. Be sure when shopping for your countertop convection oven that you have a clear idea how you would like to use the oven and be sure that they oven you choose can do that task, whether it's broil meat, bake bread, warm leftovers, or something else.

Another countertop oven style that is gaining popularity is the heavy glass cooking dish with an efficient cooking unit that fits atop the glass oven. These are an excellent way to cook meats in a way that is tasty and very healthy. They're also very easy to operate, maintain, and keep clean. They look very sleek and contemporary and for a modern kitchen and a modern chef, this type of countertop convection oven could be a great choice.

Cleaning, Maintaining and Using Your Oven for Maximum Efficiency

When selecting your countertop convection oven, be sure to look at the maintenance and cleaning instructions to see if it will meet your needs. Some ovens come with racks and pans that cannot be put in the dishwasher but must be handwashed. Some ovens come with a self- cleaning feature and an easy to remove crumb pan. Others have a crumb pan that must be emptied from the back of the oven. Make sure to look at the cleaning instructions and consider how the oven will work in your kitchen.

Glass bowl convection ovens are the easiest to clean. They have a self- cleaning setting that runs for a preset time. Owners then simply wipe the glass bowl and put any other implements in the dishwasher.

Many of the front door style countertop convection ovens have a similar self- cleaning setting that require the oven to run a certain amount of time, then just require a wipe down and any racks or pans to be washed separately.

A countertop convection oven can be a great addition to any kitchen as it adds versatility, extra cooking space, an energy efficient cooking option or just a healthier way to cook everyday meals. With a little research and consideration into the various features and extras on some of the top countertop convection ovens, you can soon select the right oven to suit your needs.

Know The Tips To Avoid Refrigerator Repairs

Refrigerators play an important role in our lives. Irrespective of the fact whether you are rich or poor, you have a refrigerator in your home. It makes life simple and easy. It keeps the temperature cool so that food can be preserved for a longer amount of time. It has a great role to play in our daily life and we all accept the same. In case the refrigerator is not cooling, then it is a real time problem. This will damage the food and spoil it as well. It is necessary to take care about the functionality of the refrigerator and one should not wait until there is a need of a refrigerator repair.

It is easy to maintain the refrigerator. It is necessary to clean the inside cabinets once in a month. This reduces the development of the odors. Wiping out the spills that happen in your refrigerator is also an essential job. You have the option to wash all the removable parts with water and detergent as well. Wiping the walls of the refrigerator is a good job, but care must be taken with the refrigerator gasket because if it goes out of order, then repairing is very much expensive.

It is necessary to clean the gasket gently. Harsh chemicals should not be used that affects the surface. The use of chemicals like bleach or ammonia must be avoided. It is also advised to stay away from the cleaners with lemon scent. These types of scents can get absorbed into the lining of the refrigerator and affect the food.

It is recommended to clean the defrost pan while cleaning the fridge. Defrost issues are very common and servicemen receive a lot of calls for this issue. That is why it is necessary to keep the pan clean to avoid the defrost issues of the refrigerator. Cleaning the condenser coil is also essential that keeps your refrigerator clean and safe.

Refrigerators are highly beneficial to us. They take care of us and preserve our food. They help to store the perishable foods as well as the leftovers. That is why monthly maintenance is essential to keep the refrigerator in working condition. Proper maintenance helps to keep the refrigerator in good condition that helps to remove the odor as well. The tips discussed here will keep the refrigerator in good working condition and help us to avoid the costly refrigerator repairs and replacement that happen from time to time.

The author of this article, named Jeo Nash, has made a detailed analysis of the appliance repairing services and refrigerator repair in Chantilly. He concludes the fact that a professional repair person can do wonders.

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Jet Stream Oven: What Makes It Different From the Other Ovens in the Market?

If you intend to add another appliance in your kitchen, you have to take note of the benefits that you can gain from purchasing an additional item. No matter how expensive or cheap the appliance is, you should make sure that you have numerous gains from it.

Everybody knows that an oven is indeed an essential item in the kitchen. With this kitchen appliance, you can make scrumptious main courses, rich desserts and tasty snacks for you and the whole family. However, you have to consider a number of factors before purchasing the latest or the grandest oven that you can find in the market. First, you must find out how much space it would occupy in your kitchen. If your kitchen is large and spacious, then you do not have to worry about having another item placed in it. Those with small kitchens should lean more towards the compact, streamlined and sleek design of ovens. Otherwise, a bulky oven will only leave you with too little workspace in the kitchen. Another consideration is the functions of the oven. A great buy is one that can perform multiple functions at such a reasonable price. If that oven can bake, broil, grill, fry and do so much more, then it is safe to say that the item is a good buy.

However, in case you do consider an appliance that has more purpose in it than a Swiss Army knife, make sure that it comes with a durable construction that will last for several years. You would not want to splurge on an item that will wear out after a few months or a year. Thus, if you are interested in a truly functional yet highly durable cooking appliance, you might want to consider the Nesco Jet Stream Oven.

This oven offers so much for your cooking pleasure. You can make a variety of recipes in one neat appliance. The Jet Stream Oven lets you bake rolls and other delicacies, broil or grill meats and fry any food item you want. Moreover, you can even cook multiple dishes at the same time. It comes with wire racks where you can place different types of food and cook all of those in one go. This feature is surely time saving because you can make several dishes in only a maximum of ten minutes.

Aside from the great advancement in cooking, you will also have a breeze cleaning up the oven after use. The Jet Stream Oven is dishwasher-safe, thus giving you plenty of time to do other important things instead of scrubbing and tidying up the oven for hours.

Hence, make the wise decision of purchasing this oven for your kitchen. This is very useful for everyday meal preparation and for huge gatherings at home. The oven has a large capacity, and it can even accommodate an entire turkey. Just imagine how convenient it is to make roasted turkey for your next family dinner. You need not own a bulky gas range just to make the best gourmet meals in an instant. With a Jet Stream Oven, you can be an instant top chef with all the amazing meals that you can make in only a matter of minutes.

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A Review on the Sharp Convection Microwave Oven

Sharp Electronics has been in the business of manufacturing convection microwave ovens for years now. Their ovens are considered to be the best in the market and many people prefer them over others.

Features Of Sharp Convection Microwave Oven

There are some outstanding features that make these ovens the most preferred ones. They are:

o The design of the microwave is superb and can be used independently or as built-in.
o The microwave performs well and can be used to microwave, roast, bake and broil food.
o The time taken for cooking is comparatively lesser than the time taken by other microwave ovens.
o It comes with an error-free sensor to avoid errors when cooking.
o It has the option for two-level baking of food.
o The defrosting option of the microwave is automated.
o The keys are customized and user-friendly.
o The interiors are made up of stainless steel and are quite spacious with a turntable. The turntable helps in circulating microwave energy evenly.
o Most of the Sharp convection ovens work on 900 watts power.
o The oven can perform three modes of operation - microwave, convection and a combination of both microwave and convection modes. However, most of the baking and cooking work in the microwave is performed well when using the combination modes.
o Sensors are provided to control all automated cooking programs and reheating function.
o The oven has a 7 digit interactive color display which provides necessary instructions on the programs and hints for cooking.
o The display panel also has a customized help key which is very useful to the users.
o There are built-in kits available which makes it possible to install it wherever the user wants.
o It also has a pre-programmed key which automatically computes the time needed for roasting, baking and broiling.
o The oven also has two convection oven racks that are removable.
o Sharp Electronics provide one-year warranty on the convection microwave oven and two years on its parts. They also provide a five-year warranty on the magnetron tube of the convection microwave oven.
o The oven is available in various colors like white, black or stainless steel.

The Pros And Cons

The pros of the convection microwave oven are:

o It offers large capacity.
o The convection process is more efficient than in any other ovens.
o It does all the work like cooking, reheating, baking, roasting, defrosting and the like.
o Most of these ovens are not very expensive. They are moderately priced.
o It has a two-level baking alternative.

The cons of the microwave oven are trifling as compared to its pros. One main demerit is that some models have a smaller interior as compared to other ovens.

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The Merits and Demerit of Toaster Oven Vs Microwave Oven

In a world riddled with technological advancement, some of the appliances may resemble or have similar functions. This can cause a lot of confusion especially when it comes to purchasing one or the other. When it comes to toaster oven vs microwave, the confusion is even more. This is because of the overlap in their functions, capabilities and their features.

Earlier, toaster ovens were just meant for runny cheese and yummy toast as well as other grilled sandwiches. Currently however, these kitchen appliances are far more advanced in wattage and other features which make them as useful as microwaves in what they can do. Some smart ovens may have even more functions compared to microwaves.

For those planning to buy either a microwave or toaster oven, we have discussed some differences between the two to allow you make the right decision.

Browning Capabilities

Browning of food is the function of a component of an oven called a broiler. Microwave ovens cannot brown foods because they lack a broiler but toaster ovens do. The latter ensures that the browning occurs evenly and in the case of high quality toasters, the browning function occur faster than in conventional ovens.

Energy Efficiency

As regards energy expenditure, a microwave is slightly more energy-efficient compared to a toaster oven. While a microwave uses an average of 700 to 1300 Watts, toaster uses an average energy of between 1200 and 1800 Watts. This means that it uses up to half the energy of the conventional ovens while a microwave uses only a third of that.

Therefore, compared to the regular ovens, the two kitchen appliances are energy-efficient. You will choose what will be more cost-effective based on their energy expenditure.

Kitchen Counter-top Convenience

So many appliances need to fit into a kitchen; it has to be state-of-the-art. It is therefore important to ensure that the appliances you use are easy to handle and occupies lesser space. Toaster ovens fit these specs. They are generally lighter in weight, smaller and user-friendly compared to microwave ovens as well as other conventional ovens.

If you have low set kitchen cabinets or limited space in your kitchen then it would be better to go for a toaster oven rather than microwave ovens. This is because the latter are usually bulky and so occupy more space than the former.

Heating Times

The heating time of these two appliance pretty much depends on whatever is being cooked. In a nutshell, the heating times are comparable between the two but the outcome is what differs. Microwave is quite faster in heating some food kinds but toughens them.

A toaster oven on the other hand may be slower in heating but the broiling function it possesses ensures that there is even eat distribution in the food and this produces softer and fluffy foods, instead of being hard and chewy as would be with microwave.

The Meals Size

When it comes to large meals or meals that take too long to be cooked then microwave ovens have an edge. The reason for this is straightforward- microwaves are larger and faster compared to toaster ovens. If you have a large family or you like cooking meals that take longer then choose microwave oven.

On the other hand, if your family is small and all you need to cook are fast foods, then toaster is the oven of choice. Furthermore, the best toaster oven in the market is large enough to cook a chicken and even a pizza medium in size.

Crispy Cooking And Bread Heating

A toaster oven is primed to produce delicious crispy foods. The same cannot be said of a microwave oven. Its broiling unit is capable of crisping meats, breads and even potato chips without having to fry them. Crisping function is so far only available in microwave toasters.

When it comes to bread heating, the toaster oven is way better. The even heat distribution characteristic of it makes heated bread soft and delicious. Microwave oven on the other hand toughens everything from bread to vegetables.

Now you have it all, those merits and demerits can help you make an informed choice as to which of the two to buy. To give you a head-start, the advantages of toaster ovens outweighs by far those of microwave ovens but the choice remain your very own prerogative.

Principle Behind Microwave Oven

Food is the elixir of life. So, care should be taken to have hygienic and nontoxic food. Microwave oven stands there for that purpose. It is a kitchen appliance that cooks food by using microwaves in the electromagnetic spectrum. For shorter wave lengths, there will be more energy in microwaves. This energy in microwaves is ample to vibrate the organic molecules in the food and thereby produces heat. Microwaves judder approximately 2.5 billion times per second. Microwave ovens heat food without affecting the container. Containers made of plastic, paper, glass, ceramic can be used for cooking in microwave ovens, as they are impervious to microwaves as well as they allow the waves to pierce them.

These waves are reflected by metal facades. Because of this, the microwave oven has metal coating inside so as to reflect the microwaves produced by magnetron to pass through the food again and again. Ceramic cook wares are largely preferable. The cookware should be kept open.

Microwave oven requires high voltage transformers for supplying current to magnetron which in turn ignites electrons to produce microwaves of desired frequency, inside the oven. There will be a micro-controller and a cooking chamber to facilitate cooking.

Inspite of having microwave ovens in your kitchens,a good number of you may be unaware of how it works.

It commences its work by passing microwave radiations, which are non-ionizable, through the food item, at a frequency of 2.45 GHz. These microwaves are generated by magnetron, the tube of electrons which is to be had inside the oven. By means of dielectric heating, water, sugar, fats etc. in the food absorb energy from the radiation. Since the microwave ovens use non-ionizable radiations, there won't be any risk of having cancer. Heat is said to be the movement of molecules. Many polarized molecules in the food like water have both positive and negative charges in them.

Based on the alternating electric field produced by the microwaves, the charges tend to align themselves which leads to the movement of molecules whose collision leads to heat. This heat cooks the food. As the microwave energy is immediately converted into heat, there is no harm of radioactivity in the cooked food. Food with more water content is cooked against the clock in comparison with those with less water. This technique causes the outer layers to get heated up first and foremost and from there, the heat is conducted to the inner layers.

The intensity of penetration of microwaves depends on the frequency and food composition. The lower the frequency, the greater is the rate of penetration.

In conservative ovens, the cooked food and the cookware will be at the same temperature which is not seen in case of microwave ovens. Here the cookware will be cooler than the food, because, the microwaves penetrate the cookware and heat the food first and from that one, the cookware is heated indirectly. The microwave oven expends less energy than conventional ovens, as it cooks faster only the food but not the cookware. These ovens don't trim down the nutrition value of the food as it cooks more rapidly.

As it depends on the amount of water used, steaming vegetables in microwave oven results in retaining 77% of nutrients, when compared with heating in stove.

Microwave ovens are used in restaurants, homes, industries, as they are both energy efficient and time efficient, supporting good quality. These microwave ovens are normally used for preparing food and reheating old stuffs in few minutes. Microwave ovens have some limitations, as they are not suitable for flavor-enhancing reactions, browning etc. Sometimes, bacterial destruction is not possible if it doesn't reach the appropriate temperature. This may lead to illness. Apart from these limitations, the role played by microwave oven in day-to-day life is highly appreciable.

Kenmore 0.9 cu. ft. Countertop Microwave White 73092

• 6 Smart Touch settings let you cook your food without selecting cook times and power levels
• With 900 watts and 10 power levels, this microwave allows you to cook a variety of foods
• The 10.6-inch diameter glass turntable is dishwasher safe
• You can increase cook time in 30-second increments
• Open the microwave with the simple push-button door release

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LG LCRT1513ST Countertop Microwave Oven, 1100-watt, Stainless Steel

• Sensor Cooking technology senses humidity levels within the oven and automatically adjusts cooking time and performance to help provide optimal heating performance
• With the new EasyClean interior, you can have quick and high performance cleaning inside and out without using chemicals
• LG's innovative round cavity optimizes interior space in a standard size. The round cavity is easier to clean as there are no hard to reach edges
• One touch settings makes it easy to cook and warm a variety of foods- from a cup of coffee to chicken nuggets
• Core features: custom defrost, child lockout, and turntable

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LG LCRT2010ST 2.0 Cu Ft Counter Top Microwave Oven with True Cook Plus and EZ Clean Oven, Stainless Steel

• TrueCookPlus is patented technology that does all the calculations for you, ensuring the food cooks perfectly every time. TrueCook numbers can be found on leading food distributer's packaging
• Sensor Cooking technology senses humidity levels within the oven and automatically adjusts cooking time and performance to help provide optimal heating performance
• With the new EasyClean interior, you can have quick and high performance cleaning inside and out without using chemicals
• Round Cavity optimizes interior microwave oven space with no hard edges which makes for easier cleaning
• Core features: child lockout and turntable
• TrueCookPlus does the thinking for you. You can forget about vague microwave directions, simply enter the food item code found on the label of your favorite food and the microwave oven does the rest
• The curved interior design maximizes the size of the 16" turntable to accommodate large, round cookware and increases the usable cooking area Read more...